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Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
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Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable And these days, the Meyer's secret is finally out
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Sage and lemon balm flavor this delicious, moist chicken.
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You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Get Frozen Lemon Mint Juleps Recipe from Food Network
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Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal.
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
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Give pound cake an extra ounce of flavor that's just right for spring. These individual desserts are enhanced by flecks of lemon thyme, an alternative to the classic herb.
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Get Rose Lemon Caper Salmon Recipe from Food Network
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Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.