Search Results (11,056 found)
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Vodka-based version of the Orange Blossom.
Ingredients: vodka, orange juice
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
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This watermelon cocktail is made with fresh juiced watermelon, vodka, and bubbly lemon-lime soda to create a refreshing adult summer drink.
Ingredients: watermelon, vodka
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, pomegranate juice
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All the flavor of a Bramble but without the alcohol.
Ingredients: bay leaf, lemon juice, tarragon
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This much-loved drink calls for a mix of spirits, sour mix, and a splash of cola. The result: a complex cocktail that goes down smoothly.
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Kale, artichoke, and pancetta salad is topped with pecorino cheese for a quick and easy salad perfect as a side dish for dinner parties.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Get Sunny's Hard Lemonade Recipe from Food Network
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Get the week rollin' with this no-brainer recipe using lump crab meat.