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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
www.simplyrecipes.com
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
cooking.nytimes.com
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes The cups do not need to be defrosted before filling and baking.
Ingredients: apple, eggs, dijon mustard, salt, brie
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Make your Fourth of July unforgettable with this tasty combination of raspberries, blueberries, and Brie cheese, topped with honey and mint.
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Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
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Say so long, farewell to summer with apple cider sangria.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Get Peach Sangria Recipe from Food Network
Ingredients: peaches, riesling, lemon verbena
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Get Goat Cheese Toasts Recipe from Food Network
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Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
www.chowhound.com
I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
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A quick cilantro-almond pesto recipe. You will need cilantro, lemon juice, lime juice, extra-virgin olive oil, garlic, and whole almonds.