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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
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This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
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Get Ice Cream Cake Recipe from Food Network
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A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
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Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
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Get Aerial Recipe from Food Network
Ingredients: lime juice, syrup, pomegranate
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The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
Ingredients: vodka, liqueur, ice, heavy cream
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Get Quick Frozen Raspberry Dessert with Strawberries Recipe from Food Network
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Get Chocolate Stout Affogato Egg Cream Recipe from Food Network