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Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie.
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Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
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Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.
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This quick and easy monkey bread recipe calls for refrigerated biscuit dough covered with a brown sugar and cinnamon syrup.
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Need a sweet treat to serve a crowd? Try this rich, chocolaty dessert! Since it serves 16 people, it easily fits the bill.
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This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
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Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
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This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.
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Set out pieces of this creamy peanut butter fudge on your next holiday tray.
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Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
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This easy casserole recipe uses mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs as a topping.