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cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
Ingredients:
flour, sugar, butter, eggs, brown sugar, vanilla, baking powder, cherries, walnuts, confectioners sugar
www.foodnetwork.com
Get Mai Tai Recipe from Food Network
Get Mai Tai Recipe from Food Network
Ingredients:
pineapple juice, orange juice, grenadine, spiced rum, coconut rum, clementine juice, pineapple, clementines, cherries
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Get TiraMiSundaes Recipe from Food Network
Get TiraMiSundaes Recipe from Food Network
www.allrecipes.com
The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink.
The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink.
www.allrecipes.com
This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
Ingredients:
duck, chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange, cayenne pepper, duck fat, flour, butter
www.allrecipes.com
Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
www.allrecipes.com
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
www.delish.com
Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.
Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.
www.foodnetwork.com
Get Peche Bourbon Recipe from Food Network
Get Peche Bourbon Recipe from Food Network
www.foodnetwork.com
Get Tom's Special Negroni Recipe from Food Network
Get Tom's Special Negroni Recipe from Food Network