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cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This boozy take on the classic Arnold Palmer recipe is made with iced tea, limoncello, and Bacardi Limón.
Ingredients: limoncello, garnish, mint leaves
www.delish.com
Every iced coffee lover should know this recipe.
www.allrecipes.com
The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This is such a beautiful light summer salad with such subtle and fresh flavours.
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Two layers of brownies with mint chocolate chip ice cream and a rich chocolate drizzle will put a smile on everyone's face.
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Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
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Get Cava Sangria Recipe from Food Network
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These eggplant bites with bread crumbs, Parmesan cheese, and mint are simply delicious and are a great vegetarian main course or appetizer.