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Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
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Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
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This drink is really refreshing on a hot summer day, however, only adults are allowed to indulge in this liquid feast! Pineapple, orange and ice are blended, and spiked with rum.
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Get Orange Flower Cupcakes Recipe from Food Network
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Thanksgiving orange salad, made with cottage cheese, Cool Whip®, orange Jell-O®, marshmallows, and mandarin oranges is great as a snack, too!
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This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Ingredients: orange, lemon, lime, water, sugar, salt
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Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
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Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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This mouthwatering, frosty pineapple sorbet made with orange juice is an all-natural dessert that's just perfect for kids to eat - and make!
Ingredients: orange juice, pineapple
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.