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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray.
Ingredients: almonds, olive oil, cloves, rosemary, salt
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Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
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Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
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Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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Get Unicorn Ice Cream Cake Recipe from Food Network
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Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish.
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Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Get Roasted Grape Tomatoes Recipe from Food Network