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These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
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A DIY version of the quinine-laced stuff.
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fourth of July Cocktail Recipe from Food Network
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This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
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Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
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An easy classic cranberry sauce recipe.
Ingredients: cranberries, sugar, orange
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Low-calorie sweetener and orange-flavored sparkling water help keep this margarita keto, so we you can enjoy it without guilt.
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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Get Plum Slab Pie Recipe from Food Network