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Serve this delicious marshmallow creme fruit dip with strawberries, apples, or any of your favorite fruits!
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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Jackson Cannon's Jack Rose is a lively apple brandy cocktail with lemon juice and grenadine that comes together in a matter of seconds.
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Ali Maffucci's recipe for Foil Pouch Sea Bass
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Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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A rum drink spiced with cinnamon, allspice, and vanilla.
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Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
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Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.