Search Results (1,387 found)
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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Ingredients:
cipollini onions, fennel seeds, black peppercorns, coriander seeds, bay leaf, red wine vinegar, water, sugar, baby carrots, butter, olive oil, scallions, baby peas
www.allrecipes.com
Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
Ingredients:
olive oil, spanish onion, carrot, celery, cloves, mace, split peas, chicken stock, frankfurters
www.allrecipes.com
This elegant, seasonal, refreshing salad showcases delicate springtime vegetables simply dressed in a bright lime vinaigrette.
This elegant, seasonal, refreshing salad showcases delicate springtime vegetables simply dressed in a bright lime vinaigrette.
Ingredients:
asparagus, snow peas, scallions, dill, canola oil, sugar, salt, black pepper, lime juice
www.allrecipes.com
The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six.
The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six.
www.allrecipes.com
This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping.
This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping.
www.allrecipes.com
Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
Ingredients:
salad greens, green onions, beets, eggs, red onion, petite peas, cheddar cheese, sour cream, half and half, blue cheese, salt, black pepper, rice noodles
www.allrecipes.com
Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
www.delish.com
This twist on jasmine rice makes a full-flavored side dish.
This twist on jasmine rice makes a full-flavored side dish.
Ingredients:
sugar snap peas, jasmine rice, vegetable oil, rice vinegar, cherry tomatoes, cornichons, basil
www.allrecipes.com
Breakfast fried rice, made with eggs, bacon, and onion, will provide a hearty breakfast on a weekend morning.
Breakfast fried rice, made with eggs, bacon, and onion, will provide a hearty breakfast on a weekend morning.
www.foodnetwork.com
Get Straw and Hay Pasta Recipe from Food Network
Get Straw and Hay Pasta Recipe from Food Network
Ingredients:
olive oil, butter, onion, prosciutto, heavy cream, peas, egg fettuccine, spinach fettuccine, parmesan
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives
www.allrecipes.com
Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!
Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!