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Warm watermelon salad made with scallions and jalapeno peppers is a new savory twist on a summertime favorite.
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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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Get Grilled Radicchio with Honey and Pickled Shallots Recipe from Food Network
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
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Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
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Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
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Get Hot Italian Sausage Panini with Pickled Peppers Recipe from Food Network
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Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
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Asian flavors dominate this version of chicken noodle soup.
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Get Smoked Gouda Beer Dip Recipe from Food Network