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The best part of any appetizer platter becomes the best dinner ever.
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It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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Get Creole Tomatoes Recipe from Food Network
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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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Get Tuna Puttanesca Recipe from Food Network
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Get Corn Grilled in the Husk with Roasted Red Bell Pepper Butter Recipe from Food Network
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.