Search Results (3,139 found)
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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Made with fresh Bing cherries, lemon juice, and a hint of almond, this classic cherry pie recipe is a nice variation on the sour cherry pie.
cooking.nytimes.com
This makes a large batch of dough Divide it in half and use both halves, or freeze one portion to use another time.
Ingredients: butter, milk, flour, superfine sugar, salt
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
Ingredients: concord grapes, sugar, flour
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.
Ingredients: cinnamon, nutmeg, cardamom
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Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.