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Bits of pineapple and macadamia nuts, and just a hint of rum take these chewy coconut macaroons to the tropics.
cooking.nytimes.com
For a Valentine, a cocktail made with rum — and a fulsome one — plays the obvious lead This recipe calls for, Zacapa Centenario, a magnificent 23-year-old Guatemalan rum aged in an unusual Solera system employing both bourbon and sherry casks Just as viable would be any of a dozen less pricey amber or añejo rums, like Pampero Aniversario, St
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Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
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Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Biscuit baking mix makes this classic pineapple cake a breeze.
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This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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This coffee drink is one of my favorites. With its rum and light chocolate taste, it's perfect for a cold winter day.
Ingredients: rum, liqueur, brewed coffee
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical cocktail without any of the overly sweet ickiness.
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Boozy slushies are made with vodka and apricot brandy.
www.delish.com
These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.