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cooking.nytimes.com
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
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To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
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This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
www.allrecipes.com
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
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Buttery sweet potatoes are topped with marshmallows for a traditional side dish on Thanksgiving or Christmas.
Buttery sweet potatoes are topped with marshmallows for a traditional side dish on Thanksgiving or Christmas.
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Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
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Don't mash these potatoes very much; they aren't meant to be smooth.
Don't mash these potatoes very much; they aren't meant to be smooth.
Ingredients:
potatoes, salt, olive oil, butter, sweet onion, brown sugar, pepper, milk, dandelion greens
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
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These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
Ingredients:
potatoes, parsley, oregano, green onions, cloves, red pepper flakes, olive oil, red wine vinegar, lemon juice
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Once you take your sweet potatoes Tex-Mex, you'll never go back.
Once you take your sweet potatoes Tex-Mex, you'll never go back.
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
Ingredients:
olive oil, balsamic vinegar, garlic salt, rosemary, black pepper, onions, carrots, potatoes