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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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A highly aromatic, concentrated blend.
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
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Get Peanut Butter Cream Pie Recipe from Food Network
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
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Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using a box of spice cake mix and prepared pumpkin puree help make these chocolate chip-studded cupcakes a quick and easy treat.