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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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Making snowmen out of donuts is so much better than actual snow.
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A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
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Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
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Instead of scraping out and tossing your pumpkin seeds, try roasting them and coating them with this spice mix of cinnamon, nutmeg, and allspice.
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Get Pumpkin Spiced and Sugared Pumpkin Seeds Recipe from Food Network
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network