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Get Tomato-Tortilla Soup Recipe from Food Network
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Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
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Get Anna's Tomato Tart Recipe from Food Network
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Diced tomatoes and chopped onions are simmered in chicken broth for a luxurious soup that's enriched with cream.
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This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. Chill and serve to four.
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This flavor-packed sauce puts jarred marinara to shame.
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Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.
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Get Roasted Tomato Bruschetta Recipe from Food Network
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This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.