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This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
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An easy fried salami breakfast sandwich recipe.
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This recipe proves coconut milk and tofu were made for each other.
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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
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Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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Slice up jalapeno peppers and coat with a seasoned flour mixture before frying in hot oil for a new twist on fries. Serve with your favorite creamy dressing.
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These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
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Get Stuffed Falafel Balls Recipe from Food Network
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We're obsessed with this antipasto-inspired angel hair.
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network