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Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
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An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
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A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
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Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
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Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
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This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
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This is a really moist, delicious cookie that's also quite healthy.
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Chef John's fresh cherry pie features a crunchy almond streusel topping.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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Get Homemade Granola Recipe from Food Network
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Get Oatmeal Pancakes with Maple-Glazed Roasted Apples Recipe from Food Network
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Get Lacy Chocolate Oatmeal Cookie Sandwiches Recipe from Food Network