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Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
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This simple herb and spice blend with paprika, garlic powder, thyme, rosemary, and sage is the perfect rub for a roast chicken.
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We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
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This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
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Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
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Using almond butter is a great shortcut for making this delicious spicy dish. Or try hazelnut butter for an earthier pesto.
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Get Double Stuffed Butternut Squash Recipe from Food Network
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The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out
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Full of hearty, warming, comforting flavor, this ground venison shepherd's pie is perfect for hunting season.
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Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
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A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
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Get Acorn Squash Soup in a Squash Bowl Recipe from Food Network