Search Results (1,664 found)
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In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit.
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this easy white bean hummus recipe. To start you'll need garlic cloves, fresh parsley, scallion, cannellini beans, tahini, lemon juice, and salt.
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Upgrade steak night with a super-simple corn salsa.
cooking.nytimes.com
There are American macaroons, usually generously sized, coconut-based confections And then there are French macarons, diminutive and almond imbued This recipe skews French, but with a twist
Ingredients: salt, egg whites
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Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
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These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.