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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
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Get Hawaiian Burgers Recipe from Food Network
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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Homemade pretzel sticks don't take that long to rise or bake; get these soft, doughy treats on the snack table in less than 2 hours!
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Simple and easy curry made with Granny Smith green apples.
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Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
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Get Taco Cones Recipe from Food Network
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Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.