Search Results (6,381 found)
www.delish.com
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
Ingredients:
red onion, red wine vinegar, water, olive oil, carrot, parsnip, thyme, butternut squash, celery, bibb lettuce
www.foodnetwork.com
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Ingredients:
parmigiano, salad greens, herb, tomatoes, red onions, cucumber, olive oil, red wine vinegar, walnuts
www.chowhound.com
Served with a port reduction sauce.
Served with a port reduction sauce.
Ingredients:
butter, shallots, port wine, chicken broth, ch vre, thyme, chicken breasts, olive oil, figs
www.foodnetwork.com
Get Tagliatta and Everything Salad Recipe from Food Network
Get Tagliatta and Everything Salad Recipe from Food Network
Ingredients:
steaks, cloves, rosemary, parsley, lemon, salt and pepper, golden beets, fennel, heart romaine, arugula, spinach, scallions, dijon mustard, cumin, red wine vinegar, olive oil
www.foodnetwork.com
Get Oxtail Stew Recipe from Food Network
Get Oxtail Stew Recipe from Food Network
Ingredients:
oxtail, brandy, juice, olive oil, red wine, beef broth, tomato paste, garlic powder, herbes, italian seasoning, paprika, lemon pepper, cumin, garlic, nutmeg, sage, celery, carrots, potatoes, cornstarch
www.allrecipes.com
This sloppy joe recipe uses ground turkey and yellow onion in a ketchup-based sauce seasoned with brown sugar, chili powder, Worcestershire sauce, and Dijon mustard for a quick and easy lunch sandwich filler.
This sloppy joe recipe uses ground turkey and yellow onion in a ketchup-based sauce seasoned with brown sugar, chili powder, Worcestershire sauce, and Dijon mustard for a quick and easy lunch sandwich filler.
Ingredients:
olive oil, yellow onion, turkey, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, brown sugar, chili powder
www.simplyrecipes.com
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
www.foodnetwork.com
Get Saffron Halibut Packets Recipe from Food Network
Get Saffron Halibut Packets Recipe from Food Network
Ingredients:
saffron threads, white wine, halibut, capers, carrots, zest, butter, green onions, garlic, parboiled rice, water
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
Ingredients:
delicata, olive oil, stale bread, red wine vinegar, balsamic vinegar, dijon mustard, garlic, celery, thyme, parsley, romaine lettuce, chives, shaved parmesan, sage
www.foodnetwork.com
Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
Ingredients:
dry red wine, fennel seeds, black peppercorns, thyme, wine vinegar, olive oil, honey, yeast, water, flour, salt, monterey jack, figs, blue cheese
www.foodnetwork.com
Get Cod Bordelaise Recipe from Food Network
Get Cod Bordelaise Recipe from Food Network
Ingredients:
butter, shallots, mushrooms, thyme, dry red wine, cod, parsley leaves, olive oil, skin, cloves
www.allrecipes.com
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
Ingredients:
olive oil, butter, wild mushrooms, salt, shallots, cognac, white wine vinegar, creme fraiche, chicken broth, marjoram