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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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Oatmeal made in the rice cooker is simple to prepare and is ready in about 20 minutes!
Ingredients: oats, water, milk, honey, sugar, vanilla, salt
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
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Get Spanish Sangria Recipe from Food Network
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Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
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Tender, buttery yeast-raised dinner rolls are worth the time and effort to make.
Ingredients: milk, yeast, sugar, eggs, butter, salt, flour
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.