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At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
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Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
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A little chile oil and cinnamon-sugar add flair to buttery popcorn.
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Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
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In this recipe, a chile and cocoa powder rub forms a sweet and flavorful crust on healthy grilled pork tenderloins.
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Get Roasted Onion and Smoked Chile Oyster Sauce Recipe from Food Network
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
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New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
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A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce.
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Get Sugar Cane Skewered Shrimp Recipe from Food Network
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Fresh sweet corn and spicy radishes take center stage in this Southwestern-style salad.