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Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
www.allrecipes.com
Hot stuffing is rolled in deli sliced turkey and served with store-bought gravy in this quick and easy dinner.
Hot stuffing is rolled in deli sliced turkey and served with store-bought gravy in this quick and easy dinner.
www.allrecipes.com
These jalapeno poppers are wrapped in turkey bacon, which is a little bit lighter than regular bacon; they are a hit at every party!
These jalapeno poppers are wrapped in turkey bacon, which is a little bit lighter than regular bacon; they are a hit at every party!
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Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
Ingredients:
turkey bacon, onion, garlic, jalapeno pepper, black beans, chicken stock, salt, black pepper, cilantro
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Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!
www.foodnetwork.com
Get Roasted Turkey a la Tangerine Recipe from Food Network
Get Roasted Turkey a la Tangerine Recipe from Food Network
Ingredients:
tangerine juice, champagne vinegar, clover honey, tangerines, turkey, carrots, celery, onions, chicken stock, butter, olive oil, carrot, spanish onion, cloves, flour, dry white wine, black peppercorns, orange liqueur, peppercorns, tangerine
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Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
cooking.nytimes.com
Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Curry Goat Recipe from Food Network
Get Curry Goat Recipe from Food Network
Ingredients:
soy sauce, curry powder, garlic, basil, red pepper, oregano, black pepper, goat meat, oil, coconut milk, onions, bell peppers, carrots, green onion, bay leaves
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Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
Ingredients:
turkey, eggs, tomato paste, salt, cayenne pepper, bread crumbs, onion, cloves, garlic, red pepper, water, black pepper
www.delish.com
Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
lamb stew, coriander, cumin, ginger, salt, pepper, olive oil, yellow onion, tomato paste, chicken broth, cinnamon, chickpeas, apricots, carrots, couscous