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Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.
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Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.
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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
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Packed with nutty barley grains, this healthy soup will fill you up like a stew.
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.
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Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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Get Butternut Squash Soup Recipe from Food Network
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
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Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.