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Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers.
Ingredients: butter, cabbage, onion, pasta, water, ham, sugar
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Get Two Bean Salad Recipe from Food Network
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Get Veal Ragu with Campanelle Recipe from Food Network
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Fresh herbs take plain risotto to new heights.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Meaty pieces of jackfruit are battered and deep-fried in this quick and easy recipe for a crispy vegetarian or vegan meat substitute.