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A quick and easy punch made with cranberry juice, lemonade and orange juice -- bejeweled with maraschino cherries and sparkling with ginger ale. Pour in some rum for some extra kick!
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
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Get Sloshed Shrimp Recipe from Food Network
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Get Chicken and Leek Cornish Turnover Recipe from Food Network
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These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Ingredients: peaches, flour, sugar, egg, butter
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Get Hot Mulled Cider Recipe from Food Network
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This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.