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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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This Spicy kiabasa and cabbage recipe has been in my family for generations, it's a mix of Polish and Mexican.
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Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
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These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
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This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
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Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.