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This recipe is as close as I can get to the delicious cookies my mother use to make when I was a little girl. Spicy oatmeal cookies with banana and walnuts.
This recipe is as close as I can get to the delicious cookies my mother use to make when I was a little girl. Spicy oatmeal cookies with banana and walnuts.
Ingredients:
shortening, brown sugar, egg, banana, vanilla, flour, baking soda, salt, cinnamon, cloves, rolled oats, walnuts
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This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
Ingredients:
crepes, butter, onion, flour, milk, chicken broth, dry white wine, tarragon, egg yolks, chicken
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Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.
Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.
Ingredients:
whole wheat flour, flour, sugar, baking powder, salt, vanilla yogurt, canola oil, egg, vanilla, pear, pecans
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.
This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.
Ingredients:
sugar, egg, shortening, vanilla, flour, baking soda, baking powder, salt, cinnamon, pumpkin, raisins, walnuts
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Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.
Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.
Ingredients:
buffalo, chicken tenders, egg, peanut oil, mayonnaise, sour cream, blue cheese, worcestershire sauce
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These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
Ingredients:
applesauce, margarine, sugar, brown sugar, egg, vanilla, flour, cocoa, baking soda, cinnamon, chocolate chips, confectioners sugar
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Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Ingredients:
butter, brown sugar, egg, molasses, flour, baking soda, cinnamon, ginger, nutmeg, confectioners sugar, milk, vanilla
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Get Gina's Herb Cream Biscuits Recipe from Food Network
Get Gina's Herb Cream Biscuits Recipe from Food Network
Ingredients:
flour, sugar, baking powder, garlic powder, salt, chives, parsley leaves, heavy cream, egg
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Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
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This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
Ingredients:
egg noodles, lemon, butter, cloves, heavy whipping cream, parmesan cheese, romano cheese, ricotta cheese, basil
cooking.nytimes.com
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.