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This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
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In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
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This is a simple healthy dish that can be used as a small salad for lunch or a yummy side dish. This is great on its own or would work wonderfully as a side dish.
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Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
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Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics.
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Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network
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This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
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Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
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Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.