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This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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When I asked my friends what they like about macaroni and cheese, a surprising number of people talked about how their moms would put cut up hot dogs in the boxed...
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Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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Enjoy this Barrier Reef Rice Paper Rolls recipe with ingredients and easy step-by-step directions from Chowhound.
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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Toss the corn and peppers with a little oil and thyme and let them roast for a few minutes before adding the fish. In no time at all, you will have a delicious dinner with only one pan to wash.
cooking.nytimes.com
I hesitate even to call this a recipe Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
Ingredients: chicken, tarragon, juice, olive oil
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Golden-brown fried potatoes made with bacon drippings and sweet Vidalia® onion. Leftovers keep well in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.
Ingredients: bacon drippings, potatoes, onion
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.