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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
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Venetian fried fish marinated in vinegar and red wine.
cooking.nytimes.com
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
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Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
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This casserole featuring chicken and broccoli is a delicious, quick, and easy recipe for any night of the week!
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Get Coconut Chutney Recipe from Food Network
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Get Cocoa Pork Recipe from Food Network
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Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
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Get Grilled Chipotle Pork Tacos with Red Slaw Recipe from Food Network
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
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Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.