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For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer.
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Get Grandma Williams' Squash Pie Recipe from Food Network
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
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Get Upside-Down Cornbread Cake Recipe from Food Network
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No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
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Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!