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cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake, raspberry jam, butter, vegetable shortening, white chocolate, currant jelly, raspberries
www.delish.com
Use this strawberry sauce to make Pistachio Sundaes (pictured).
Use this strawberry sauce to make Pistachio Sundaes (pictured).
www.delish.com
If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
www.allrecipes.com
This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
www.allrecipes.com
Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
Ingredients:
shortening, peanut butter, brown sugar, sugar, egg, milk, vanilla, flour, baking soda, salt, chocolate frosting
www.allrecipes.com
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
Ingredients:
butter, sugar, eggs, vanilla, almond extract, orange, flour, baking powder, nutmeg, salt, chocolate chips, almond
www.delish.com
It's hard to believe that something so easy could be so magically good.
It's hard to believe that something so easy could be so magically good.
Ingredients:
graham crackers, butter, pretzels, pecans, peanut butter, sweetened coconut, condensed milk, chocolate chips
www.allrecipes.com
This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.
This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.
Ingredients:
flour, cocoa, baking soda, butter, sugar, eggs, vanilla, buttermilk, zucchini, raspberries, chocolate chips
www.allrecipes.com
Get all of the flavor of a root beer float in these quick and easy white chocolate chip cookies that are perfect for Halloween entertaining.
Get all of the flavor of a root beer float in these quick and easy white chocolate chip cookies that are perfect for Halloween entertaining.
Ingredients:
butter, brown sugar, sugar, vanilla pudding, eggs, beer, flour, baking soda, chocolate chips
www.allrecipes.com
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Ingredients:
whole wheat flour, baking soda, brown sugar, butter, salt, eggs, vanilla, instant espresso, chocolate, nuts
www.allrecipes.com
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
Ingredients:
evaporated milk, butter, sugar, salt, marshmallow creme, almond, chocolate chips, walnuts, vanilla
www.foodnetwork.com
Get Toasted Marshmallow Ice Cream Cake Recipe from Food Network
Get Toasted Marshmallow Ice Cream Cake Recipe from Food Network
Ingredients:
graham cracker crumbs, pecans, sugar, butter, chocolate syrup, vanilla ice cream, marshmallows