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cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla
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Get Caesar Salad With Red Romaine Recipe from Food Network
Get Caesar Salad With Red Romaine Recipe from Food Network
Ingredients:
lemon juice, anchovy, worcestershire sauce, egg yolk, canola oil, garlic, lemon, dijon mustard, honey, chardonnay, parmesan cheese, romaine lettuce
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Get Nacho Normal Cheesecake Recipe from Food Network
Get Nacho Normal Cheesecake Recipe from Food Network
Ingredients:
cream cheese, sugar, lemon, lemon juice, vanilla, eggs, sour cream, pie dough, milk, fish, strawberry jam, green, chocolate
www.simplyrecipes.com
BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping.
BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping.
Ingredients:
apples, lemon juice, butter, sugar, flour, cinnamon, nutmeg, vanilla, baking powder, baking soda, salt, buttermilk, crystallized ginger, lemon
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Get Spring Green Risotto Recipe from Food Network
Get Spring Green Risotto Recipe from Food Network
Ingredients:
olive oil, butter, leeks, fennel, arborio rice, dry white wine, chicken stock, asparagus, peas, lemon, lemon juice, mascarpone cheese, parmesan, chives
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Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Ingredients:
chicken, chicken thighs, flour, salt, black pepper, panko breadcrumbs, parsley leaves, olive oil, lemon, eggs, parmesan, red onion, grape, lemon juice
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Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
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Get Lemony Egg Soup Recipe from Food Network
Get Lemony Egg Soup Recipe from Food Network
www.allrecipes.com
This colorful drink will brighten up any party.
This colorful drink will brighten up any party.
www.allrecipes.com
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
www.allrecipes.com
These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.
These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.
www.allrecipes.com
A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.