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A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
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Get Double Apple Sidecar Recipe from Food Network
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This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
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Get Mai Tai Recipe from Food Network
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A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.
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Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
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This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!