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Get Chicken and Waffles Recipe from Food Network
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An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
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Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
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Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
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Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
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A great tasting, moist cake and a great way to use up extra apples
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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You can use gyoza wrappers instead of making dumpling dough.
cooking.nytimes.com
Each recipe below is based on a given root, but feel free to mess around Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
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Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.