Search Results (23,285 found)
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Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
www.allrecipes.com
When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.
When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.
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Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
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These muffins are made pleasantly nutritious with bran flakes with raisins.
These muffins are made pleasantly nutritious with bran flakes with raisins.
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Colorful, English biscuits very popular with kids.
Colorful, English biscuits very popular with kids.
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Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
www.chowhound.com
This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad and a nice piece of italian bread. For best results...
This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad and a nice piece of italian bread. For best results...
Ingredients:
butter, olive oil, chicken breast, dry white wine, chicken stock, cream, shallot, cloves, basil, tomatoes, gorgonzola cheese
www.chowhound.com
This light and citrusy dessert recipe has white cake layered with lemon-lime curd and topped with whipped cream and candied citrus zest.
This light and citrusy dessert recipe has white cake layered with lemon-lime curd and topped with whipped cream and candied citrus zest.
Ingredients:
egg yolks, sugar, lemon, lemon juice, lime, lime juice, salt, butter, lemons, limes, water, cake flour, baking powder, vanilla, milk, egg whites, heavy cream
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Ingredients:
linguine, olive oil, onion, thyme, tuna steaks, dry white wine, chicken stock, lemon juice, lemon, tomatoes, marinated artichoke
www.foodnetwork.com
Get Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts Recipe from Food Network
Get Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts Recipe from Food Network
Ingredients:
milk, sugar, salt, water, vegetable oil, eggs, lemon, flour, blackberry jam, hazelnuts, heavy cream, white chocolate
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seed, coriander seed, white peppercorns, fennel bulb, red onion, breakfast, herb, tomatoes, shallot, basil leaves, beefsteak tomato, arugula, garlic, basil, baguette
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
Ingredients:
olive oil, butter, cloves, onion, red bell pepper, italian seasoning, flour, dry white wine, chicken broth, half and half, spinach, artichoke hearts, mozzarella cheese