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Prosciutto, Gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic- and potluck-ready, Italian-inspired pasta salad.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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Get Tomato Soup with Pancetta Recipe from Food Network
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Get Luna Sea Burger Recipe from Food Network
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Breaded chicken breast rolls are stuffed with spinach, Parmesan, and garlic pesto, then cooked in the microwave for an easy, flavorful meal.
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A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
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A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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Get Broccoli Pesto Recipe from Food Network
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This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.