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This recipe is perfect on its own for a light meal or paired with meat as a side dish. Recipe courtesy of It's About Time: Great Recipes for Everyday Life by Chef Michael Schlow.
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Prepared like a classic napoleon, which is made with puff pastry, this dessert uses packaged phyllo leaves.
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My husband and I traveled to Kauai, Hawaii this summer with friends and stayed in a timeshare condo. I had decided to fix a big breakfast the day before we left...
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By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
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Get Mini Brioche Rolls Recipe from Food Network
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Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
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This was one of three recipes that I created and prepared for the Sargento Search for Kitchen Chronicles recipe contest at the American Culinary Institute at...
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Brunch party bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries.
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The most decadent cupcakes for hazelnut lovers.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.
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Get Quail in Rose Petal Sauce Recipe from Food Network