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This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
Serve this delicious buttery mushroom spread on crackers or with warm bread.
Ingredients:
butter, mushrooms, onion, flour, sour cream, lemon juice, salt and pepper, parmesan cheese
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Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
Ingredients:
wild rice, water, acorn squash, cranberries, venison, brown sugar, cinnamon, nutmeg, salt and pepper, butter
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Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.
Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
Ingredients:
flour, almonds, baking powder, pie crust, strawberry jam, butter, superfine sugar, egg, lemon, confectioners sugar
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Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.
Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.
Ingredients:
apples, sugar, cinnamon, pecans, flour, baking powder, salt, egg, evaporated milk, butter
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Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation.
Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation.
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, food coloring
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There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
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This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Ingredients:
butternut squash, butter
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Get Radish and Scallion Smorrebrod Recipe from Food Network
Get Radish and Scallion Smorrebrod Recipe from Food Network