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Light, crunchy, and adorable, these homemade goldfish crackers will have kids and adults snacking.
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This sauce has the characteristic tomato base of Kansas City's classic sauces.
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Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
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This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
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Get Chocolate Cake in a Mug Recipe from Food Network
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
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My all-time favorite, make-from-scratch brownies recipe!
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Pizzelle, classic Italian holiday cookies, are kicked up a notch with the addition of cocoa and coffee liqueur for a mocha-flavored treat.
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This recipe was tried and was a success and can be used for variations
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Get Santa Skillet Cookie Recipe from Food Network