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This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
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Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
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Get Pernil Recipe from Food Network
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This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.
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Get Blackened Salmon Recipe from Food Network
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Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
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An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network