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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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Chewy grains coated in an earthy vegan pesto sauce.
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A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
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Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
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This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
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Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
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Get Fried Chicken Sandwiches Recipe from Food Network
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
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Fresh green beans are covered in an olive oil, green onion and herb dressing.