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cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
Ingredients:
carrot juice, lemon juice, carrot, celery, belgian endive, golden beet, lettuce, olive oil, thyme leaves, lime juice, coriander seed, arugula
www.foodnetwork.com
Get 1905 Salad Recipe from Food Network
Get 1905 Salad Recipe from Food Network
Ingredients:
iceberg lettuce, tomatoes, celery, swiss cheese, ham, spanish olives, cloves, oregano, worcestershire sauce, spanish olive, white wine vinegar, lemon juice
www.chowhound.com
For when you’re feeling adventurous.
For when you’re feeling adventurous.
Ingredients:
olive oil, cloves, beef, chile peppers, red onion, capers, olives, lemon, cherry tomatoes, red wine vinegar, basil leaves, mint leaves
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Chef Marcel Vigneron's recipe for brussels sprouts salad
Chef Marcel Vigneron's recipe for brussels sprouts salad
Ingredients:
baby spinach, brussels sprouts, pomegranate seeds, golden raisins, smith apple, pine nuts, lemon juice, red wine vinegar, honey, olive oil, grapeseed
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Get Apple-Apricot Breakfast Lasagna Recipe from Food Network
Get Apple-Apricot Breakfast Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, cream cheese, eggs, sugar, preserves, butter, lemon juice, apricots, apple, cinnamon, almonds
www.delish.com
Using an ice-cream scoop makes it easy to divide the muffin batter evenly and neatly among the lined cups.
Using an ice-cream scoop makes it easy to divide the muffin batter evenly and neatly among the lined cups.
Ingredients:
butter, sugar, eggs, blueberries, lemon, flour, yellow cornmeal, baking powder, salt, milk
www.foodnetwork.com
Get Crab-Stuffed Piquillo Peppers Recipe from Food Network
Get Crab-Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
smoked paprika, vegetable oil, egg yolk, sherry vinegar, juice, mayonnaise, creme fraiche, dijon mustard, lemon juice, manchego cheese, parsley, chives, egg, crabmeat, piquillo peppers
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
Ingredients:
salmon, italian seasoning, coriander, butter, lemon, linguini, peas, cherry tomatoes, capers, zest, olive oil, dijon mustard, dill
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Get Orecchiette with Broccoli and Pecorino Recipe from Food Network
Get Orecchiette with Broccoli and Pecorino Recipe from Food Network
Ingredients:
broccoli crowns, olive oil, salt plus, orecchiette, anchovy, cloves, parsley, red pepper flakes, pecorino, lemon, golden raisins, pine nuts
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Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
Ingredients:
mezzi rigatoni, baby spinach, olive oil, pine nuts, zest, red pepper flakes, parmesan cheese, chicken sausage, cloves
www.chowhound.com
Flaky, buttery scones baked with a layer of raspberries.
Flaky, buttery scones baked with a layer of raspberries.